Dairy



Low Fat Yoghurt

Shelf-life (including production date): 10 Days

    Packaging Declaration:
    • Ingredients:Fresh Cow’s Milk, Milk powder, Stabilizer E440, Probiotic Culture (Bifidobacterium, BB-12), max 1.5% fat, min 8.2% non-fat solids, Vitamin D3,Good source of calcium and contains vitamin D3.
    • Yoghurt contains probiotic culture which improves the immune system and the body’s resistance.
    • Pasteurized and Homogenized.
    • Keep refrigerated from (5℃ or less).

NUTRITIONAL VALUES (per 100ml)

  Gram(g) kilocalorie (kcal)
Energy Content 60 kcal/ 251kj  
Protein Content 4.8g  
Carbohydrate 7.0g  
Fat 1.4g  
Vitamin D3 40IU (10%RDA)  
Calcium 113mg (14.12% RDA)  
Calcium 107mg (13.38% RDA)  

Available Pack Sizes

2kg Low Fat Yoghurt, 1Kg Low Fat Yoghurt, 400gm Low Fat Yoghurt, 170gm Low Fat Yoghurt, 90gm Low Fat Yoghurt