Full Cream Yoghurt

Shelf-life (including production date): 10 Days

    Packaging Declaration:
    • Ingredients:Fresh Cow’s Milk, Milk powder, Stabilizer E440, Probiotic Culture (Bifidobacterium, BB-12), min 3% fat, min 8.2% non-fat solids,Vitamin D3,Good source of calcium and contains vitamin D3.
    • Yoghurt contains probiotic culture which improves the immune system and the body’s resistance.
    • Pasteurized and Homogenized.
    • Keep refrigerated from (5℃ or less).


  Gram(g) kilocalorie (kcal)
Energy Content 72 kcal/ 301kj  
Protein Content 4.2g  
Carbohydrate 6.4g  
Fat 3.2g  
Vitamin D3 40IU (10%RDA)  
Calcium 118mg (14.75% RDA)  

Available Pack Sizes

2kg Full Cream Yoghurt, 1Kg Full Cream Yoghurt, 400gm Full Cream Yoghurt, 170gm Full Cream Yoghurt, 90gm Full Cream Yoghurt